Due to COVID-19, there will be a few changes to our existing lunch format this year:

A hot lunch will be served each day through a Grab and Go format.

In addition to the serving line in the Diner, we will have an additional portable lunch station by the student center. Both lines will serve the same food choices.

Students will be assigned a specific lunch line to always report to for lunch each day. Students will be assigned a specific area to eat lunch in every day.

Each line will have floor markers on the ground reminding students to stay 6 feet apart while waiting in line for lunch.

All lunch locations have tables with plexiglass partitions on them to protect students while they take their mask off to eat. All tables seat 2 students and are spaced out 6 feet apart.

Bottled water will be available for students at both serving lines.

Students must stay in their assigned area for entire 30 minutes of lunch.

Students will be responsible for clearing trash and sanitizing tables at the end of the lunch period.

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Contact Us

Jennifer Grissom
Food Service Director

Diner Staff

Malinda James

Daniel Smith

Botto Lane

Penny Lawson