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Lunch

Lunch proudly served by your dedicated lunchroom staff each day in Altamont's very own 50's diner-themed dining hall!

Scrambled Eggs
Bacon & Sausage
(turkey sausage available)
Cheese Grits
Biscuits & Gravy
Vegetarian Entree: Baked Apricots and Vegetarian Sausage Patties
Soups of the Day: Mulligatawny and Corn Chowder
Deli Specialty of the Day: Fresh Fruit Salad
Available Daily: salad bar, sandwich bar, gluten-free cereal, baked potatoes, fresh apples & oranges









Baked Rigatoni with Italian Sausage
Steamed Fresh Broccoli
Steamed Spinach
Fried Eggplant
Roasted Edamame
Garlic Toast
Vegetarian Entree: Vegetarian Baked Rigatoni
Soups of the Day: Vegetable Beef and Cream of Potato
Deli Specialty of the Day: Tuna Salad
Available Daily: salad bar, sandwich bar, gluten-free cereal, baked potatoes, fresh apples & oranges

Grab and Go

Again this year we have our Grab and Go program for 7th-12th graders. We will have biodegradable plates on the hot line, salad bar, and sandwich bar that you can fill and take to designated eating areas. Please be sure to throw away all your trash and keep the Grab and Go areas listed below clean.

Designated eating areas for Grab and Go include:
  • student center
  • Knight’s Nook
  • poet’s corner
  • outdoor classroom
  • courtyard
  • front of the building
  • tables in front of diner

Contact Us

Jennifer Grissom
Food Service Director
jgrissom@altamontschool.org
205-445-1235

Diner Staff

Malinda James

Bobbye Johnson

Penny Lawson

Botto Lane